A DINING EXPERIENCE TO REMEMBER
GREAT FOOD. WARM HOSPITALITY.
Enjoy lunch or dinner in our restaurant or public bar, with fresh regional produce and something for everyone.
VIEW FOOD + DRINKS MENU
BOOK A TABLE
STEAK NIGHTS — WEDNESDAY & FRIDAY
$25 Rump • $30.5 Porterhouse • $37 Grass-Fed Eye Fillet
THURSDAY PARMI NIGHT — $27
Enjoy our chicken parmi with chips and salad every Thursday night.
GRANDMA’S SUNDAY ROAST — $32
Join us for Sunday lunch: Grandma Lyons’ roast served with seasonal roasted vegetables, Yorkshire pudding and gravy.
Bookings recommended. Walk-ins welcome, subject to availability.
HOURS
Monday & Tuesday: Closed
Wednesday & Thursday: 11.30am–11pm
Friday & Saturday: 11.30am–midnight
Sunday: 11.30am–7pm