A DINING EXPERIENCE TO REMEMBER
GREAT FOOD. WARM HOSPITALITY.
Enjoy lunch or dinner in our restaurant or public bar, with fresh regional produce and something for everyone.
VIEW FOOD + DRINKS MENU
STEAK NIGHTS — WEDNESDAY & FRIDAY
$25 Rump • $30 Porterhouse • $36 Grass-Fed Eye Fillet
Bookings recommended. Walk-ins welcome, subject to availability.
BOOK A TABLE
HOURS
Monday & Tuesday: Closed
Wednesday & Thursday: 11.30am–11pm
Friday & Saturday: 11.30am–midnight
Sunday: 11.30am–7pm